Meet Chef Matt Bestich (left) & Sous Chef Ryan Kennett (right). This team works together to provide a wonderful culinary experience for the women of the Delta Zeta sorority at Purdue University. Focusing on cuisine that is fresh, healthy, and most importantly prepared the right way, Matt & Ryan exemplify what College Chefs is all about.
Having a passion for great food that looks as good as it tastes, Chef Matt's kitchen has been known to go over the top for the women of the Delta Zeta chapter. Whether it be a dish featuring Bacon Wrapped Pork Loin, Pecan-Encrusted Chicken & Waffles, or something as simple as Fish Tacos, this team goes the extra mile to ensure that the food is off the hook.