23 Mar 2017

Gamma Phi Beta at Iowa - Chef Rob & Sous Chef Angelica

Gamma Phi Beta at Iowa - Chef Rob & Sous Chef Angelica

Turning your first love into a career?  Sounds like a dream.

 

For Chef Rob Bly at Gamma Phi Beta at Iowa, it’s his reality. He grew up with his mother cooking old school dishes from scratch- with no recipe. “They want us to play with our food,” he says of College Chefs. The goal is to make rockstar food while embracing influences from French Cuisine to Midwest Classics. “[To] take something and do my own twist, really brings the kid out in me.”


Read the full blog to learn more about Chef Rob and Sous Chef Angelica.....

Categories: Miscellaneous, Our Chefs, Chef News
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11 Mar 2017

Chi Omega Sorority at Iowa State University - Chef Shawn

Chi Omega Sorority at Iowa State University - Chef Shawn

Chef Shawn has been a mainstay in the ChiO house for the past several years.  She has earned the respect of the chapter women and House Director, Carol "Coco" Whipple.  

According to Coco, "Chef Shawn is a true friend and blessing to me and this chapter.  She is so sweet to all of us and we love her as a person as much as we love her food -- which is awesome.  She is so good taking our feedback and requests and she does everything to accomodate the chapter in every way possible.  I can't imagine this house without her."

 

Read the full blog for more...

Categories: Miscellaneous, Our Chefs, Chef News
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7 Mar 2017

Sigma Chi fraternity at Ball State University - Chef Katie

Sigma Chi fraternity at Ball State University - Chef Katie

A graduate of Indiana State, Katie received her culinary training serving as a Sous Chef for several years in a 5-star, 4-diamond resort, one of the highest rated hotels in the Midwest.  Katie's personality may be light-hearted and easy-going; but her chops in the kitchen are not to be taken lightly.  She is a killer in the kitchen and it shows in the food she pumps out on a daily basis for the men of the Sigma Chi chapter at Ball State.

 

Read on for more...

Categories: Miscellaneous, Our Chefs, Chef News
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2 Mar 2017

eCreamery - Personalized Ice Cream

eCreamery - Personalized Ice Cream

Recently, College Chefs teamed up with eCreamery and Director of Operations Chef Jared Bost personalized 10 different types of ice cream geared towards house directors, chefs, and College Chefs.”They provide a superior product, which we believe fits right into our repertoire,” Jared stated, “The feedback we received from chefs, house directors and students alike, was outstanding. Everyone had a lot of fun tasting and showing off the ice cream.”

 

Read the full blog for more...

Categories: Miscellaneous, Recipes, Chef News
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1 Mar 2017

Phi Delta Theta fraternity at Kansas State - Chef Veronica

Phi Delta Theta fraternity at Kansas State - Chef Veronica

Meet Chef Veronica Coon.  Chef for the men of the Phi Delta Theta fraternity at Kansas State. She started cooking early in her life, it’s just something she’s always done. Her father was a waiter in a nice restaurant, which gave her a taste of the professional culinary world. As a kid, she told “the big man with the white hat “I’m gonna work with you one day” and low and behold later on she met him and got a job. Veronica fell in love with cooking and never stopped. “I can’t do something everyday that I don’t like, [it’s] wonderful, the hours are great,” she says of her current position at College Chefs.  

Read on to learn more about Veronica!

Categories: Miscellaneous, Our Chefs, Chef News
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26 Feb 2017

College Chefs at the 2017 MJ Housing Forum

College Chefs at the 2017 MJ Housing Forum

College Chefs was invited to attend the 2017 MJ Housing Forum this past weekend and to speak on the whitepaper that was released this January.  According to MJ’s website, “The Housing Forum is an opportunity to bring together both staff and volunteers of the women’s fraternal organizations to discuss the challenges and opportunities specific to sorority housing.”

College Chefs joined over a dozen other sponsors in participating in the conference.  This is the 14th MJ Housing Forum although the first time that College Chefs was in attendance.  

Read on. 

 

Categories: Miscellaneous
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25 Feb 2017

Zeta Tau Alpha Sorority at the University of Rhode Island - Chef Mike

Zeta Tau Alpha Sorority at the University of Rhode Island - Chef Mike

Meet Chef Mike Sanda.  Chef for the women of the Zeta Tau Alpha sorority at the University of Rhode Island.  Chef Mike is a true professional through and through.  He handles most dietary restrictions with ease and his work speaks to his talent as a Chef.  Sanda joined College Chefs prior to the Spring of 2016.  Since that time he has proven his talent in the kitchen and as an asset to College Chefs.

Read the full blog for more of the story and some excellent snapshots of Sanda's food served to the women of Zeta at Rhode Island. 

Categories: Our Chefs, Chef News
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18 Feb 2017

Delta Tau Delta Fraternity at Idaho - Meet Chef Matt

Delta Tau Delta Fraternity at Idaho - Meet Chef Matt

Meet Chef Matt Norris.  Matt is the Chef for the men of the Delta Tau Delta fraternity at the University of Idaho.  To describe Chef Matt in one word: passion.  It shows in his food and in his enthusiasm for the craft of cooking.  A true culinary enthusiast, Norris wastes no time in trying new things and is constantly expanding his culinary horizon.  

According to Regional Director, Chef Kevin Page, "Working with Matt is always a good time.  He exudes such a passion for his job and works so hard to provide phenomenal food for his guys and for College Chefs.  He is always trying new things and pushing the envelope."

Read on....

Categories: Our Chefs, Chef News
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14 Feb 2017

College Chefs Unofficial Valentine's Day

College Chefs Unofficial Valentine's Day

If you love food (and we know you do!) then Valentine’s day probably conjures up ideas of delectable candies and desserts along with the stereotypical images of romance. Earlier this month, Sorority and Fraternity houses across the nation were lucky to participate in College Chefs Unofficial Valentine’s Day. Our chef’s pulled out all of the stops for the theme of Delectable Desserts. Read on to check out their delicious creations.
Categories: Miscellaneous, Menu Ideas
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12 Feb 2017

Delta Zeta Sorority at Purdue University - Chef Matt & Sous Chef Ryan

Delta Zeta Sorority at Purdue University - Chef Matt & Sous Chef Ryan

Meet Chef Matt Bestich (left) & Sous Chef Ryan Kennett (right).  This team works together to provide a wonderful culinary experience for the women of the Delta Zeta sorority at Purdue University.  Focusing on cuisine that is fresh, healthy, and most importantly prepared the right way, Matt & Ryan exemplify what College Chefs is all about.  

Having a passion for great food that looks as good as it tastes, Chef Matt's kitchen has been known to go over the top for the women of the Delta Zeta chapter.  Whether it be a dish featuring Bacon Wrapped Pork Loin, Pecan-Encrusted Chicken & Waffles, or something as simple as Fish Tacos, this team goes the extra mile to ensure that the food is off the hook.  

Read on.....

Categories: Our Chefs, Chef News
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