18 Jan 2017

Lambda Chi Alpha fraternity at the University of Florida

Lambda Chi Alpha fraternity at the University of Florida

Chef Kyla Radziejewski and her Assistant, Erin Anderson, are culinary rockstars for College Chefs.  They provide ridiculously good food and service for the men of the Lambda Chi Alpha fraternity at the University of Florida.  

"Kyla & Erin are a phenomenal team and they show what College Chefs is all about," says Regional Director John Cagle.  

"Their food is a great balance of being extremely familiar yet done with a twist which really nails our concept," says Cagle.

Categories: Miscellaneous, Menu Ideas, Our Chefs
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2 Jan 2017

Homemade Puppy Chow

Homemade Puppy Chow

  • What better comfort  food to have during the winter seasons than Puppy Chow? Make it at home your self with this step by step guide.

Categories: Recipes
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31 Dec 2016

Sorority & Fraternity Food:  Some Highlights from Fall 2016

Sorority & Fraternity Food: Some Highlights from Fall 2016

Another year has come and gone! In 2016 our Chefs created literally tens of thousands of #RidiculouslyGood dishes for our sorority & fraternity customers.  Our Chefs love that they have autonomy and can create a unique menu for the chapter that they head up -- and our sorority & fraternity customers love it too.  
Categories: Miscellaneous, Menu Ideas, Our Chefs, Chef News
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15 Dec 2016

Mountain Dew Ice Cream

Mountain Dew Ice Cream

Chef Bill and his crew made homemade Mountain Dew ice cream for the women of Delta Gamma at Butler. Read on for the recipe!
Categories: Recipes, Menu Ideas
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10 Dec 2016

Fall 2016 Mystery Basket Challenge

Fall 2016 Mystery Basket Challenge

Fall is in full swing and it's that time of the year when Chefs around the country are filling their kitchens with root vegetables, cabbages and winter squash varieties.  Summer's light and bright cuisine is transitioning into more earthy, rustic fare that reminds us all that the holidays are right around the corner! 

Fraternity & sorority food never looked so good!




Categories: Miscellaneous, Menu Ideas, Our Chefs, Chef News
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30 Nov 2016

College Chefs in the 2016 McDonald's Day Parade

College Chefs in the 2016 McDonald's Day Parade

College Chefs sponsored Teddy the Turkey for the second year in a row at McDonald's Thanksgiving Day Parade in Chicago. Teddy the Turkey and some of the crew from College Chefs were featured on WGN TV on Thanksgiving morning.
Categories: Miscellaneous, Chef News
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18 Nov 2016

Chef Evan Myers - Alpha Gamma Delta sorority at Michigan - October, changing seasons, the harvest, and the surface of salad

Chef Evan Myers - Alpha Gamma Delta sorority at Michigan - October, changing seasons, the harvest, and the surface of salad

Some wise words from Chef Evan Myers.  Chef for the women of the Alpha Gamma Delta sorority at the University of Michigan.  

10 Nov 2016

2016 Artisan Cup & Fork Follow Up

2016 Artisan Cup & Fork Follow Up

The Artisan Cup & Fork competition and fundraiser was a huge success, especially for an inaugural event. “The atmosphere in the room that night was outstanding.  Interacting directly with those you're feeding is very rewarding for a chef. It's really the essence of what dining is supposed to be all about [...] events like the ACF give people a chance to reconnect with each other, as well as the land and resources around them in a way that is completely natural, albeit rare. You could really feel that the participants were passionate about great food, quality ingredients, and a good brew."
Categories: Miscellaneous, Chef News
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7 Nov 2016

Chef Arnaldo's Bread Pudding

Chef Arnaldo's Bread Pudding

Chef Arnaldo and his team created a fantastic Bread Pudding for the lucky women of Alpha Delta Pi sorority at the University of Illinois as a part of their regular food service. Check it out!

Categories: Miscellaneous, Menu Ideas
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26 Oct 2016

Meet Chef Aaron Twitty -- Area Manager

Meet Chef Aaron Twitty -- Area Manager

The only thing that Chef Aaron Twitty every really wanted to do was cook. “There’s no better feeling in the world than […] finishing a service with no hiccups and everything runs smooth and you know everyone was happy. […There’s] instant gratification in knowing you’re happy and excited to eat, smell, taste the food I make with my bare hands.” Read on to learn more about Chef Aaron and his experience with Co
Categories: Our Chefs, Chef News
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