Meet Chef Veronica Coon. Chef for the men of the Phi Delta Theta fraternity at Kansas State. She started cooking early in her life, it’s just something she’s always done. Her father was a waiter in a nice restaurant, which gave her a taste of the professional culinary world. As a kid, she told “the big man with the white hat “I’m gonna work with you one day” and low and behold later on she met him and got a job. Veronica fell in love with cooking and never stopped. “I can’t do something everyday that I don’t like, [it’s] wonderful, the hours are great,” she says of her current position at College Chefs.
Read on to learn more about Veronica!