11 Feb 2014

Chef Bio: Britney Hopper

Chef Bio: Britney Hopper

You’ve got to move fast to keep up with Britney Hopper, Head Chef at Kappa Alpha Theta-UIUC. Like many of College Chefs’ rising stars, Chef Britney has packed a lot of culinary experience into her career. After graduating from Le Cordon Bleu’s culinary program at the Scottsdale Culinary Institute in Scottsdale, Arizona, she went right to work at some of the finest resorts in the area. During her time in Arizona, she honed her culinary chops at The Phoenician Resort and The Talking Stick Golf Club, two heavyweight fine-dining destinations.
Categories: Our Chefs
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