Chef Charles grew up in a world fully immersed in cooking culture. His dad was a chef and food service director and he grew up watching him cook and listening to his stories around the dinner table. The idea to become a chef was embedded in him.
“Our goal is to make people fall in love with us and change preconceived notions of what quality food is. […we want to] show people somethings they’ve never seen before, it’s enjoyable,” he said of College Chefs.