18 Oct 2016

Farm to Table Cooking with Triple S Farms

Farm to Table Cooking with Triple S Farms

Our very own Chefs Jared Bost and Scott Bachman are participating in the upcoming Artisan Cup & Fork Competition on October 23 and have teamed up with Triple S Farms, along with Brackett Farm and Rolling Meadows Brewery, to create a signature dish. They were featured on WCIA’s CI Living demonstrating the Bacon Wrapped Potato Bombs they made with Triple S Farm’s bacon. You can check out the video below here and view a full recipe guide so you can make them yourself at home!


Categories: Recipes, Chef News
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