18 Mar 2014

Gluten-Free Options? We Can Do That!

Gluten-Free Options? We Can Do That!

At College Chefs, we get that not every Greek can eat every food in the book. Because some students may have a gluten allergy or celiac disease, we are happy to accommodate them with gluten-free options. We can also create delicious dairy-free, nut-free, and any other allergy-free food your chapter may require.
Categories: Miscellaneous, Recipes
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