23 Mar 2017

Gamma Phi Beta at Iowa - Chef Rob & Sous Chef Angelica

Gamma Phi Beta at Iowa - Chef Rob & Sous Chef Angelica

Turning your first love into a career?  Sounds like a dream.

 

For Chef Rob Bly at Gamma Phi Beta at Iowa, it’s his reality. He grew up with his mother cooking old school dishes from scratch- with no recipe. “They want us to play with our food,” he says of College Chefs. The goal is to make rockstar food while embracing influences from French Cuisine to Midwest Classics. “[To] take something and do my own twist, really brings the kid out in me.”


Read the full blog to learn more about Chef Rob and Sous Chef Angelica.....

Categories: Miscellaneous, Our Chefs, Chef News
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