It’s back-to-school season and with it kicks off all things Fall...cooler weather, changing leaves, football games, and everything PUMPKIN! You’ve heard of pumpkin spice lattes, enjoyed pumpkin pie at Thanksgiving, and likely carve one every Halloween, however we take this Fall staple and create a rich, satisfying soup that’s sure to warm the soul.
Some of our Chefs use fresh pumpkins to create this decadently creamy soup for sororities and fraternities every fall and it quickly becomes a menu favorite! If you don’t have fresh pumpkins on hand, canned pumpkin will work as a substitute. Or try butternut squash for a different flavor palate altogether!