7 Mar 2016

Chef Paul Hyman - Area Manager

Chef Paul Hyman - Area Manager

Chef Paul Hyman's start in the food industry was a little shaky. “I was a horrible bus boy,” he said, explaining the time he spilled cake and coffee all over an elderly woman dining at the restaurant. Instead of firing him, the restaurant owner, who was luckily a family friend, moved him from dishwasher. From there he began to climb the ranks of the food world, from dishwasher to executive chef to his current position with College Chefs.

Categories: Our Chefs
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