Growing up on a dairy farm in Waller, a small town in big Texas, Chef Eichele knows first hand what life is like as a farm kid. “I have memories on the farm with my brother unloading bags of feed that were the size of us!” Her grandpa sold milk to Bluebell Ice Cream company and her grandma cooked all the time and cooked well. Growing up watching her grandmother and her mom cook inspired her. This inspiration lead her to the College of Culinary Arts at Johnson and Wales University in Denver. The university opened up the potential she had within herself. Now the Chef for the women at the Alpha Delta Pi sorority at Texas A&M, Chef Eichele has found a great avenue to please her customers and satisfy her own passion for food.