27 Feb 2014

It's Time for the Strawberry Awards!

It's Time for the Strawberry Awards!

Okay, it's College Chefs' answer to the Academy Awards: the Strawberries are awarded to our favorite movies about food!
Categories: Miscellaneous
0 Comments

19 Feb 2014

Phi Kappa Psi at University of Nebraska–Lincoln

Phi Kappa Psi at University of Nebraska–Lincoln

We spoke to Mitch Cassels, Philanthropy Chair for Phi Kappa Psi at University of Nebraska–Lincoln, about his chapter’s philanthropy event benefiting the local Boys & Girls Club.
Categories: Miscellaneous, Chef News
0 Comments

18 Feb 2014

Chef Bio: Bryan Price

Chef Bio: Bryan Price

Chef Bryan Price is a very busy man. Besides creating mealtime magic on a daily basis for the men of Sigma Alpha Epsilon on the Purdue campus, this busy chef holds the distinction of successfully hosting more special events than any other chef in the entire company this school year. Chef Bryan has spent countless hours putting together special menus for Rush Events, Senior Dinners, Bid Dinners, and more. He understands the importance of these events to his house and embraces the challenge of adding his personal touch to each special meal.
Categories: Our Chefs
0 Comments

11 Feb 2014

Chef Bio: Britney Hopper

Chef Bio: Britney Hopper

You’ve got to move fast to keep up with Britney Hopper, Head Chef at Kappa Alpha Theta-UIUC. Like many of College Chefs’ rising stars, Chef Britney has packed a lot of culinary experience into her career. After graduating from Le Cordon Bleu’s culinary program at the Scottsdale Culinary Institute in Scottsdale, Arizona, she went right to work at some of the finest resorts in the area. During her time in Arizona, she honed her culinary chops at The Phoenician Resort and The Talking Stick Golf Club, two heavyweight fine-dining destinations.
Categories: Our Chefs
0 Comments

7 Feb 2014

Former College Chef Tag Grandgeorge Brings New Dining Experience to Des Moines

Former College Chef Tag Grandgeorge Brings New Dining Experience to Des Moines

When it came to a career, Chef Tag Grandgeorge couldn't stay away from the kitchen. Armed with previous restaurant experience, Chef Tag joined College Chefs for a year before reopening his restaurant, Le Jardin, in Des Moines, Iowa. 
Categories: Our Chefs, Chef News
0 Comments

4 Feb 2014

Chef Bio: Steven Shroyer

Chef Bio: Steven Shroyer

Chef Steven Shroyer is an outstanding, award-winning chef who has been thrilling diners for over 40 years with his original culinary creations. Currently, Chef Steve works his made-from-scratch magic at the Alpha Omicron Pi house at Indiana University to the delight of the nearly 120 young women he feeds each day.
Categories: Our Chefs
0 Comments
RSS