26 Feb 2016

Chef Eric Inscho - Area Manager

Chef Eric Inscho - Area Manager

An artist by nature, Chef Eric Inscho satisfies his creative yearnings by creating culinary masterpieces. While he formally went to school for illustration, the culinary world is second nature to him. “I’ve worked in restaurants since I was about sixteen,” he details. When he was a kid, both of his parents went back to school. So, Chef Eric was left to his own devices to experiment in the kitchen, cooking for himself.

Categories: Our Chefs
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22 Feb 2016

Fall 2015 Street Food Challenge

Fall 2015 Street Food Challenge

This past fall, we challenged our chefs to create the best street food they could and opened up voting to the public to pick the best dish. Congratulations and thank you to all of the chefs who participated!

Categories: Miscellaneous, Menu Ideas, Chef News
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16 Feb 2016

Chef John Cagle - Regional Director

Chef John Cagle - Regional Director

The series of events that lead John Cagle to become a chef are certainly unexpected. But, he discovered his passion for cooking in a romantic, fit for a Hollywood movie location, France. He grew up in a very small town in Central Illinois and continued his education at Eastern Illinois University, also located in Central Illinois, graduating with English and French degrees. After college, he accepted an assistantship to teach in France, where he lived for the next four years. The exposure to various foods in France was unlike anything he had experienced before. This inspired him to move back to the states and pursue a culinary degree at The Cooking and Hospitality Institute of Chicago.

Categories: Our Chefs
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12 Feb 2016

Chef Logan Richmond - Area Manager

Chef Logan Richmond - Area Manager

In the world of fraternities & sororities, when you think of “college kid” food, what typically comes to mind? Something like hot dogs? Maybe corndogs? Chef Logan does just that!  But he does it the right way and with a twist!

“What?!” you say, “where’s the ridiculously good food College Chefs promotes?” Exactly. Chef Logan is known for his fantastically reimagined corndogs, like a lobster corndog with green chili, made from scratch of course. He even credits gourmet hotdogs as one of “the next big things.”  Chef Logan bolsters College Chefs mission of creating killer and familiar food with a twist -- catering to the tastes of the fraternity men and sorority women.
As a trained Chef and Area Manager, he helps support College Chefs clients and chefs nationwide. 

 

Categories: Our Chefs
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5 Feb 2016

Meet Chef Eric Pebley - Alpha Chi Omega at Washington State University

Meet Chef Eric Pebley - Alpha Chi Omega at Washington State University

Chef Eric discovered his love of cooking very early when he was about six years old baking cookies with his mom. Still, he never dreamed he would become a chef, especially be cause he was “the pickiest eater” until he was about eighteen years old. Life has a funny way of always working out, today he is passionate about his career and the women of the Alpha Chi Omega at Washington State are a direct beneficiary.

Categories: Our Chefs
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