26 Mar 2014

Spring Is a Time for Lighter Fare

Spring Is a Time for Lighter Fare

Put away your hoodies and chili recipes. It's time for shorts and springtime eats!
Categories: Miscellaneous
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24 Mar 2014

The Prep Station: College Chef Don Bowman Working on Book

The Prep Station: College Chef Don Bowman Working on Book


With nearly 40 years in the culinary world and a career that's taken him from the West Coast to the East Coast and now the Midwest, Chef Don Bowman has a story or two to share. Although he stays busy feeding the guys of Lambda Chi Alpha at the University of Iowa, Chef Don is also following a new passion: writing.
Categories: Miscellaneous, Our Chefs
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18 Mar 2014

Gluten-Free Options? We Can Do That!

Gluten-Free Options? We Can Do That!

At College Chefs, we get that not every Greek can eat every food in the book. Because some students may have a gluten allergy or celiac disease, we are happy to accommodate them with gluten-free options. We can also create delicious dairy-free, nut-free, and any other allergy-free food your chapter may require.
Categories: Miscellaneous, Recipes
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5 Mar 2014

Finding the Ladder to Success Is Easier than Ever with Greek Ladders

Finding the Ladder to Success Is Easier than Ever with Greek Ladders

A couple years ago Matt Noble, a member of Kappa Sigma and a 1986 graduate of University of Arizona, asked alumni what they would have done differently in college. The responses were overwhelmingly career focused. Graduates wish they had career mentors, more career-based presentations, more networking opportunities, etc.
Categories: Miscellaneous
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4 Mar 2014

The College Chefs Greek Cup

The College Chefs Greek Cup

For the first year ever, College Chefs is sponsoring the Greek Cup at the University of Illinois in Urbana-Champaign! We talked to Erik Riha, Lead Assistant Director of Marketing for University of Illinois Campus Recreation, to get the details.

Categories: Miscellaneous
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