23 Mar 2017

Gamma Phi Beta at Iowa - Chef Rob & Sous Chef Angelica

Gamma Phi Beta at Iowa - Chef Rob & Sous Chef Angelica

Turning your first love into a career?  Sounds like a dream.

 

For Chef Rob Bly at Gamma Phi Beta at Iowa, it’s his reality. He grew up with his mother cooking old school dishes from scratch- with no recipe. “They want us to play with our food,” he says of College Chefs. The goal is to make rockstar food while embracing influences from French Cuisine to Midwest Classics. “[To] take something and do my own twist, really brings the kid out in me.”


Read the full blog to learn more about Chef Rob and Sous Chef Angelica.....

Categories: Miscellaneous, Our Chefs, Chef News
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11 Mar 2017

Chi Omega Sorority at Iowa State University - Chef Shawn

Chi Omega Sorority at Iowa State University - Chef Shawn

Chef Shawn has been a mainstay in the ChiO house for the past several years.  She has earned the respect of the chapter women and House Director, Carol "Coco" Whipple.  

According to Coco, "Chef Shawn is a true friend and blessing to me and this chapter.  She is so sweet to all of us and we love her as a person as much as we love her food -- which is awesome.  She is so good taking our feedback and requests and she does everything to accomodate the chapter in every way possible.  I can't imagine this house without her."

 

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Categories: Miscellaneous, Our Chefs, Chef News
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7 Mar 2017

Sigma Chi fraternity at Ball State University - Chef Katie

Sigma Chi fraternity at Ball State University - Chef Katie

A graduate of Indiana State, Katie received her culinary training serving as a Sous Chef for several years in a 5-star, 4-diamond resort, one of the highest rated hotels in the Midwest.  Katie's personality may be light-hearted and easy-going; but her chops in the kitchen are not to be taken lightly.  She is a killer in the kitchen and it shows in the food she pumps out on a daily basis for the men of the Sigma Chi chapter at Ball State.

 

Read on for more...

Categories: Miscellaneous, Our Chefs, Chef News
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2 Mar 2017

eCreamery - Personalized Ice Cream

eCreamery - Personalized Ice Cream

Recently, College Chefs teamed up with eCreamery and Director of Operations Chef Jared Bost personalized 10 different types of ice cream geared towards house directors, chefs, and College Chefs.”They provide a superior product, which we believe fits right into our repertoire,” Jared stated, “The feedback we received from chefs, house directors and students alike, was outstanding. Everyone had a lot of fun tasting and showing off the ice cream.”

 

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Categories: Miscellaneous, Recipes, Chef News
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1 Mar 2017

Phi Delta Theta fraternity at Kansas State - Chef Veronica

Phi Delta Theta fraternity at Kansas State - Chef Veronica

Meet Chef Veronica Coon.  Chef for the men of the Phi Delta Theta fraternity at Kansas State. She started cooking early in her life, it’s just something she’s always done. Her father was a waiter in a nice restaurant, which gave her a taste of the professional culinary world. As a kid, she told “the big man with the white hat “I’m gonna work with you one day” and low and behold later on she met him and got a job. Veronica fell in love with cooking and never stopped. “I can’t do something everyday that I don’t like, [it’s] wonderful, the hours are great,” she says of her current position at College Chefs.  

Read on to learn more about Veronica!

Categories: Miscellaneous, Our Chefs, Chef News
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