It's Chef Michael Summers turn to run the show as Chef at The Revolving Door Restaurant in Newport, Rhode Island and yes...I said turn.
For those of you like myself who have never heard of this interestingly refreshing concept, owners Chef Albert and his wife Sarah opened The Revolving Door Restaurant with the idea of inviting new chefs and rotating them out every two weeks to a month to cook for the restaurants guests'--in other words people are most likely to never eat the same dish twice.
This concept allows the restaurant to rotate menus and to consistently offer new sorts of culinary cuisines and ideas translated through the hands and experiences of each unique chef.
We are happy and proud that College Chefs very own Chef Michael Summers has the chance to be apart of this new and enticing theme, in addition to establishing his brand and gaining exposure.
Check out Chef Michael Summers in the section of "upcoming guest chefs" on the Revolving Door's website...here's a shortcut:Upcoming Guest Chef, Chef Michael Summers
As always, hats off to the chef!
Written by College Chefs, Tiffany Square