26 May 2016

Sweets & Snacks Expo

Sweets & Snacks Expo

This past week, a College Chefs team had the opportunity to attend the Sweets & Snacks Expo hosted by the National Confectioners Association in Chicago, Illinois along with over 16,000 other professionals. With over 700 companies and 90 countries participating in the event FOUR ACRES of candy and snacks filled McCormick Place. The team witnessed some of the top new, innovative snacks in the industry.
Categories: Miscellaneous
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13 May 2016

Chef Liz at Chi Omega- Illinois State University

Chef Liz at Chi Omega- Illinois State University

Chef Liz created a killer breakfast for lunch for the women of Chi Omega at Illinois State University including bacon, egg, and cheese breakfast pockets with American breakfast potatoes and berry-banana smoothies.

Categories: Miscellaneous, Menu Ideas, Our Chefs
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5 May 2016

Chef Kim at Theta Chi - Miami University

Chef Kim at Theta Chi - Miami University

Ground chicken burger on a housemade bun topped with Buffalo-mozzarella and fresh tomato, finished with fresh basil and balsamic soy glaze. Server with Parmesan-basil potato wedges and a tossed salad.

2 May 2016

Meet Chef Matt Smith

Meet Chef Matt Smith

The saying “When you want something done right, you gotta do it yourself” seems like the inspiration that drove Chef Matt Smith of Delta Gamma at Virginia into a career in the culinary arts. He discovered a passion for cooking when he was about twelve years old. Neither of his parents were talented cooks, and he wanted something better to eat. Flash forward to his college years and he’s attending The Pennsylvania Institute of Culinary Arts, which was later taken over by Le Cordon Bleu. He described Culinary School as a great time to come across a ton of information that you couldn’t come across in any other way. It was during his time there that he really got involved with the culture of restaurants.

Categories: Our Chefs
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