27 Jun 2016

Meet Chef Don Spaulding

Meet Chef Don Spaulding

“Look at all the stuff we can do with an egg, its crazy! […] I love to see when things start as one thing and transform into another,” Chef Don Spaulding at Phi Kappa Phi at Florida exclaimed as he described his love for the kitchen. 

Categories: Our Chefs
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15 Jun 2016

Chef Charlie Niewadomski - Area Manager

Chef Charlie Niewadomski - Area Manager

Currently residing in Tuscaloosa, Alabama, Chef Charlie got his first job in the restaurant industry washing dishes for a pizzeria ... working only for free pizza. After working in various restaurants (where he actually was paid), he decided to follow in his father's footsteps and attend the Culinary Institute of America in Hyde Park, New York. After graduating, he found himself working as a chef and production manager in the collegiate industry, feeding thousands of students daily. After a time dealing in massive production of food, he began seeking a somewhat smaller venue in which to focus more on the quality of food, and College Chefs was the perfect fit.
Categories: Our Chefs
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15 Jun 2016

Chef Aaron Twitty - Area Manager

Chef Aaron Twitty - Area Manager

A native of Fayetteville, West Virginia, Chef Aaron Twitty gained vast knowledge cooking in the Pennsylvania and West Virginia region. A graduate of Fairmont State University’s culinary program, he has been cooking since he was 14 years of age, landing his his first job as an Executive Chef at the age of 20 -- Chef Aaron also interned at the famous Greenbrier Resort. Given his passion for food and unique experience, Chef Aaron works with College Chefs staff around the country to provide support, offer menu ideas & ordering assistance, and to help facilitate College Chefs' high standards of excellence in food.
Categories: Our Chefs
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7 Jun 2016

Breeding Company Culture

Breeding Company Culture

“Our company culture is that of an approach from an altruistic standpoint [...] we really want to do a good service to the people that are our customers. We want the people to be excited to eat the food, we want the chefs to be excited to cook the food, we want the supervisors to be excited about the food. [I’m] really excited about the team we’ve built.” - Jake Sanders 

Categories: Miscellaneous, Our Chefs
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