28 Jul 2014

Chef Michele Sumner

Chef Michele Sumner

Being in the kitchen was an often occurrence for Michele Sumner, a chef for College Chefs.  Even at a young age, you could always find her in the kitchen learning family recipes that have been passed down.  With creative cuisines and a little family flare, Chef Michele likes to serve the freshest foods to her residents at Pi Beta Phi.
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22 Jul 2014

Chef Ron Fields

Chef Ron Fields

An avid NASCAR fan and quite the cheesecake baker, Ron Fields, Executive Chef for College Chefs, believes in being innovative and staying on top of his game.  When it comes to Chef Ron’s work there is no denying his success and dedication in the food industry.
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16 Jul 2014

Chef Shaun Rients

Chef Shaun Rients

A resident of Ames, Iowa, and a fan of baseball, Shaun Reints, Executive Chef for College Chefs, has an interesting path to success.  As a dedicated chef, Shaun takes pleasure in ensuring that his customers are happy (and well-fed).
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9 Jul 2014

Chef Kyle Dunn

Chef Kyle Dunn

Kyle Dunn, Chef for College Chefs at Tau Kappa Epsilon, may call himself one of the younger chefs of the company, but at just 24 years old, Chef Kyle has a wise outlook.  Chef Kyle seems to stop at nothing when it comes to giving his residents outstanding, fresh cuisines.  
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2 Jul 2014

Chef Garrett Kirsch

Chef Garrett Kirsch

An all-around-trained chef, Garrett Kirsch, Head Chef for the Kappa Delta chapter at the University of Oregon, has a wide variety of techniques to make impressive cuisines. From working in mom and pop shops to cooking for one hundred girls at a sorority, Chef Kirsch is a key aspect to College Chefs’ successful team. 
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