24 Aug 2017

Homemade Ice Cream by Chef Matt - Delta Zeta sorority at Idaho

Homemade Ice Cream by Chef Matt - Delta Zeta sorority at Idaho

I scream, you scream… for Hot Tamale ice cream?  Chef Matt Norris has a passion that shines through in his food, and he brings that passion into his ice cream now, too.  Norris is no stranger to trying new things, and that will become clear when you hear some of his new flavors he’s whipping up.


Read the full blog for more on Chef Matt and his delicious ice cream.


Categories: Our Chefs
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19 Aug 2017

Nutrition: Yes, it’s personal.  From Intern Luke

Nutrition: Yes, it’s personal. From Intern Luke

Carbs are bad and should be avoided, right? And fat definitely makes you fat, right? And protein makes you look like Arnold Schwarzenegger, right? Okay, I’ll fess up, the last one I made up. The first two, however, are questions I commonly encounter, as a current nutrition student and dietetic intern. 

I sympathize with the people who ask the aforementioned questions....

Read the Full Blog by College Chefs' Intern Luke Dolan

Categories: Miscellaneous, Chef News
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10 Aug 2017

Buzz Buzz - A quick blog on caffeine by Intern Luke Dolan

Buzz Buzz - A quick blog on caffeine by Intern Luke Dolan

The alarm clock goes off, you have already snoozed three times, so you reluctantly drag yourself out of bed. Your body nips and tugs at you to get back in bed, while your mind is so foggy it feels like an old, coagulating glass of milk. You consider giving in, but then you are sanctified. A piping hot “cup of sleep” (aka the Luke Dolan term for coffee) finds its way into your mug and down your throat and… boom! Now you are ready to tackle the day head-on.


Read the full blog for more info...

Categories: Miscellaneous
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