6 Nov 2014

College Chefs Very Own, Chef Monee Smith

College Chefs Very Own, Chef Monee Smith


Raising the bar on the way her customers experience food, is one of the top priorities for Chef Monee. Born in the Windy city known for its Chicago style hot dogs, hot pastrami, and deep dish pizza, it’s no wonder how her passion lies behind food. To Chef Monee her greatest challenge is to open a new door for her food seekers to experience food in a much needed brighter perspective.  After attaining her culinary degree from Kendall College, Chef Monee, has been busy serving ridiculously good food and chasing her passion at the same time.

Categories: Our Chefs, Chef News
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