6 Nov 2014

College Chefs Very Own, Chef Monee Smith

College Chefs Very Own, Chef Monee Smith


Raising the bar on the way her customers experience food, is one of the top priorities for Chef Monee. Born in the Windy city known for its Chicago style hot dogs, hot pastrami, and deep dish pizza, it’s no wonder how her passion lies behind food. To Chef Monee her greatest challenge is to open a new door for her food seekers to experience food in a much needed brighter perspective.  After attaining her culinary degree from Kendall College, Chef Monee, has been busy serving ridiculously good food and chasing her passion at the same time.

Categories: Our Chefs, Chef News
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16 Jul 2013

Chef Jared Bost - Director of Operations

Chef Jared Bost - Director of Operations

Director of Operations, Jared Bost is an outdoorsman, golf enthusiast, world traveler, and avid music fan. And that's just the tip of the iceberg. 

Categories: Our Chefs
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12 Jul 2013

Chef Bio: David Craig

Chef Bio: David Craig

Chef David Craig already had an illustrious culinary past when he began working for College Chefs. The only thing more interesting than his past? The man himself. 

Categories: Our Chefs
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13 May 2013

Keeping the Menu Fresh

Keeping the Menu Fresh

Keeping new and engaging items on the menu is a constant struggle for many Chefs. That's why we decided to release our Top Three tips for keeping a menu fresh. 
Categories: Menu Ideas
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