13 May 2016

Chef Liz at Chi Omega- Illinois State University

Chef Liz at Chi Omega- Illinois State University

Chef Liz created a killer breakfast for lunch for the women of Chi Omega at Illinois State University including bacon, egg, and cheese breakfast pockets with American breakfast potatoes and berry-banana smoothies.

Categories: Miscellaneous, Menu Ideas, Our Chefs
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5 May 2016

Chef Kim at Theta Chi - Miami University

Chef Kim at Theta Chi - Miami University

Ground chicken burger on a housemade bun topped with Buffalo-mozzarella and fresh tomato, finished with fresh basil and balsamic soy glaze. Server with Parmesan-basil potato wedges and a tossed salad.

2 May 2016

Meet Chef Matt Smith

Meet Chef Matt Smith

The saying “When you want something done right, you gotta do it yourself” seems like the inspiration that drove Chef Matt Smith of Delta Gamma at Virginia into a career in the culinary arts. He discovered a passion for cooking when he was about twelve years old. Neither of his parents were talented cooks, and he wanted something better to eat. Flash forward to his college years and he’s attending The Pennsylvania Institute of Culinary Arts, which was later taken over by Le Cordon Bleu. He described Culinary School as a great time to come across a ton of information that you couldn’t come across in any other way. It was during his time there that he really got involved with the culture of restaurants.

Categories: Our Chefs
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21 Apr 2016

College Chefs sponsors Jr. FIRST Lego League team

College Chefs sponsors Jr. FIRST Lego League team

“Earlier this month, College Chef’s was the proud sponsor of Chef Feaster’s Jr. FIRST Lego League team. […] The program, hosted locally by the Kaleidoscope Discovery Center, is an international program of the pioneering engineering firm FIRST, inventors of the Segway and countless other innovative products. […] Jr. FIRST Lego League is an unprecedented program, encouraging effective team building and great engineering skills, as well as keeping imaginations active with the eternally fun classic toy, Legos. The Creeper Creeper Spider Jockeys [Chef Feaster’s team] had a wonderful season and can’t wait for next year. Thank you College Chefs!”

 

Categories: Miscellaneous, Chef News
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13 Apr 2016

Meet Chef Tiffany Schumacher-Kappa Alpha Order at The University of Florida

Meet Chef Tiffany Schumacher-Kappa Alpha Order at The University of Florida

“Really, I’m an artist above all else. I draw, I paint. Food is just one of my applications,” Chef Tiffany says. She discovered her love of cooking early in life. Coming from a big family, she was making family dinners by the time she was eleven years old. In Gainesville, Florida her grandparent’s had a lake house with a garden that she can remember picking from to make salads. Growing up in a military meant lots of moving around, living everywhere from Michigan to California to Greece and London. But, spending summers and holidays at the lake house made it a kind of home. Tiffany didn't fall into the world of professional cooking right way. “I’m a career changer,” she joked. 

 

Categories: Our Chefs
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1 Apr 2016

April Fools!

April Fools!

Happy April Fools'! Chef Tiffany "tricked" the men of Kappa Alpha Order University of Florida with Spaghetti & Meatballs Cupcakes

Categories: Miscellaneous, Menu Ideas, Our Chefs
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22 Mar 2016

Gyros: A Major Key

Gyros: A Major Key

They don’t want you to eat ridiculously good food that’s as great for your body as it is for your tastebuds. Stay away from them. College Chefs overcomes. If you’re a fan of the popular app Snapchat, you’ve probably viewed to DJ Khaled’s famously inspirational account, where he dishes the inside secrets of success. Now, I’m not saying he explicitly said Gyros made by College Chef’s Chef Matthew are a major key to success, but I’m also not saying he didn’t say that. Regardless of DJ Khaled’s opinions of our gyros, anyone with tastebuds can confirm, they’re a major key.

 

Categories: Miscellaneous, Menu Ideas
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17 Mar 2016

Wing Philanthropy

Wing Philanthropy

The Chefs at the University of Florida recently had the chance to to branch outside of their regular fraternity meal plans. The Interfraternity Council at the University of Florida hosted its annual philanthropy Chicken Wing Charity Thing.  College Chefs was able to participate through several of the chapters it serves.

Categories: Miscellaneous, Chef News
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14 Mar 2016

Healthy Sorority Dining

Healthy Sorority Dining

As culture slowly shifts it's focus to a more health conscious mindset, College Chefs is proud to pioneer change for the better and raise expectations. From day one, we've been providing healthy food for sororities and fraternities. Our chefs in sororities across the nation are providing members with not only healthy, but also great tasting sorority meals.

Categories: Miscellaneous, Our Chefs
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7 Mar 2016

Chef Paul Hyman - Area Manager

Chef Paul Hyman - Area Manager

Chef Paul Hyman's start in the food industry was a little shaky. “I was a horrible bus boy,” he said, explaining the time he spilled cake and coffee all over an elderly woman dining at the restaurant. Instead of firing him, the restaurant owner, who was luckily a family friend, moved him from dishwasher. From there he began to climb the ranks of the food world, from dishwasher to executive chef to his current position with College Chefs.

Categories: Our Chefs
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