3 Sep 2014

Chef Scott DeFrancisco

Chef Scott DeFrancisco


Some say a change in direction is difficult but for Chef Scott DeFrancisco, executive chef for College Chefs, taking a job cooking for a fine group of young ladies was a change for the best.  Chef Scott enjoys his job and keeping the ladies of Kappa Kappa Gamma at Drake University well-fed with the freshest foods.
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12 Aug 2014

Chef Steve Super, Trainer for College Chefs

Chef Steve Super, Trainer for College Chefs


If there is anything to learn from Chef Steve Super, a trainer for College Chefs, it’s that it’s never too late to start something new.  From touring with major bands to even cooking for one of the most famous pop stars, he is the result of hard work and dedication.
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4 Aug 2014

Chef Tim Crandall -- Former Chef for Alpha Epsilon Pi at the University of Miami

Chef Tim Crandall -- Former Chef for Alpha Epsilon Pi at the University of Miami



Some say, ‘‘it takes all you’ve got’’ and for former Executive Chef at College Chefs, Chef Tim Crandall, he gave it his all.  Once a music major, Chef Tim decided to trade the sense of sound for a more tasteful career. 
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28 Jul 2014

Chef Michele Sumner

Chef Michele Sumner

Being in the kitchen was an often occurrence for Michele Sumner, a chef for College Chefs.  Even at a young age, you could always find her in the kitchen learning family recipes that have been passed down.  With creative cuisines and a little family flare, Chef Michele likes to serve the freshest foods to her residents at Pi Beta Phi.
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22 Jul 2014

Chef Ron Fields

Chef Ron Fields

An avid NASCAR fan and quite the cheesecake baker, Ron Fields, Executive Chef for College Chefs, believes in being innovative and staying on top of his game.  When it comes to Chef Ron’s work there is no denying his success and dedication in the food industry.
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16 Jul 2014

Chef Shaun Rients

Chef Shaun Rients

A resident of Ames, Iowa, and a fan of baseball, Shaun Reints, Executive Chef for College Chefs, has an interesting path to success.  As a dedicated chef, Shaun takes pleasure in ensuring that his customers are happy (and well-fed).
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9 Jul 2014

Chef Kyle Dunn

Chef Kyle Dunn

Kyle Dunn, Chef for College Chefs at Tau Kappa Epsilon, may call himself one of the younger chefs of the company, but at just 24 years old, Chef Kyle has a wise outlook.  Chef Kyle seems to stop at nothing when it comes to giving his residents outstanding, fresh cuisines.  
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2 Jul 2014

Chef Garrett Kirsch

Chef Garrett Kirsch

An all-around-trained chef, Garrett Kirsch, Head Chef for the Kappa Delta chapter at the University of Oregon, has a wide variety of techniques to make impressive cuisines. From working in mom and pop shops to cooking for one hundred girls at a sorority, Chef Kirsch is a key aspect to College Chefs’ successful team. 
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29 Jun 2014

Chef Justin Jones

Chef Justin Jones

Some chefs know from early on that their careers will be in cooking.  But for Justin Jones, Executive Chef for College Chefs, it is a bit different.  As they say, ‘‘better late than never,” Chef Justin has found his success in cooking and has found a family within his career at College Chefs.
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24 Jun 2014

Chef Jake Sanders - Director of Operations

Chef Jake Sanders - Director of Operations

A long line of people waiting for tables and customers without food, Jake Sanders, now the Director of Operations for College Chefs, was once a bustling restaurant host who simply wanted his customers satisfied.  From the beginning of his culinary career, Jake knew the importance of customer service and what it took to be successful in the food industry. With Jake’s experience and knowledge, he is a key aspect of College Chefs’ success today with fraternities and sororities. 
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