6 Nov 2014

College Chefs Very Own, Chef Monee Smith

College Chefs Very Own, Chef Monee Smith


Raising the bar on the way her customers experience food, is one of the top priorities for Chef Monee. Born in the Windy city known for its Chicago style hot dogs, hot pastrami, and deep dish pizza, it’s no wonder how her passion lies behind food. To Chef Monee her greatest challenge is to open a new door for her food seekers to experience food in a much needed brighter perspective.  After attaining her culinary degree from Kendall College, Chef Monee, has been busy serving ridiculously good food and chasing her passion at the same time.

Categories: Our Chefs, Chef News
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27 Oct 2014

STEAM Presentation -- Next Generation School

STEAM Presentation -- Next Generation School


After being invited by Angela Nelson of Champaign, Illinois' Next Generation School, College Chefs' Chef Stephen Cash presented some interesting food science to 3rd grade students.

Categories: Miscellaneous, Our Chefs, Chef News
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9 Oct 2014

Tourte of Pompion (Pumpkin)

Tourte of Pompion (Pumpkin)


Sugar + Pumpkin = Fall Awesomeness (in the form of Pumpkin Pie)...read on for a brief foray into the history of the pumpkin and some different food ideas that make pumpkins even more awesome.

Categories: Miscellaneous, Recipes, Menu Ideas
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22 Sep 2014

Chef Cheri Cooper

Chef Cheri Cooper


A true cowgirl, Cheri Cooper, Executive chef for College Chefs, is one busy chef.  From starting her own business to finding her home within a Greek fraternity, Chef Cheri puts her heart and soul into her cooking. 
Categories: Our Chefs
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12 Sep 2014

Meet Chef Pete Grdina

Meet Chef Pete Grdina


Pete Grdina, Executive Chef for College Chefs at the Alpha Delta Pi sorority at Indiana University, loved to cook from a young age.  Besides loving to cook, Chef Pete has a giving hand as well when it comes to his community with and outside College Chefs.
Categories: Our Chefs
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3 Sep 2014

Chef Scott DeFrancisco

Chef Scott DeFrancisco


Some say a change in direction is difficult but for Chef Scott DeFrancisco, executive chef for College Chefs, taking a job cooking for a fine group of young ladies was a change for the best.  Chef Scott enjoys his job and keeping the ladies of Kappa Kappa Gamma at Drake University well-fed with the freshest foods.
Categories: Our Chefs
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12 Aug 2014

Chef Steve Super, Trainer for College Chefs

Chef Steve Super, Trainer for College Chefs


If there is anything to learn from Chef Steve Super, a trainer for College Chefs, it’s that it’s never too late to start something new.  From touring with major bands to even cooking for one of the most famous pop stars, he is the result of hard work and dedication.
Categories: Our Chefs
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4 Aug 2014

Chef Tim Crandall -- Former Chef for Alpha Epsilon Pi at the University of Miami

Chef Tim Crandall -- Former Chef for Alpha Epsilon Pi at the University of Miami



Some say, ‘‘it takes all you’ve got’’ and for former Executive Chef at College Chefs, Chef Tim Crandall, he gave it his all.  Once a music major, Chef Tim decided to trade the sense of sound for a more tasteful career. 
Categories: Our Chefs
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28 Jul 2014

Chef Michele Sumner

Chef Michele Sumner

Being in the kitchen was an often occurrence for Michele Sumner, a chef for College Chefs.  Even at a young age, you could always find her in the kitchen learning family recipes that have been passed down.  With creative cuisines and a little family flare, Chef Michele likes to serve the freshest foods to her residents at Pi Beta Phi.
Categories: Our Chefs
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22 Jul 2014

Chef Ron Fields

Chef Ron Fields

An avid NASCAR fan and quite the cheesecake baker, Ron Fields, Executive Chef for College Chefs, believes in being innovative and staying on top of his game.  When it comes to Chef Ron’s work there is no denying his success and dedication in the food industry.
Categories: Our Chefs
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