19 May 2014

Riley Miller, Special Events Coordinator

Riley Miller, Special Events Coordinator

When it comes to Riley Miller, special events coordinator for College Chefs, there is more to his twelve-line bio.  It is fair to say that Miller has had plenty of tricks up his sleeve through his time in the food industry and his career with College Chefs.
Categories: Miscellaneous, Our Chefs, Chef News
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8 May 2014

Philanthropy Partnerships

Philanthropy Partnerships

College Chefs wants to help its fraternities and sororities succeed in their philanthropic events; Special Events Coordinator Riley Miller has some great tips.
Categories: Miscellaneous
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1 May 2014

Making Grilled Cheese Amazing!

Making Grilled Cheese Amazing!

Most fraternities and sororities have a grilled cheese sandwich on their menu at some point in time, and there are some pretty cool ways to spice up this already-delicious sandwich.
Categories: Miscellaneous, Recipes, Menu Ideas
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24 Apr 2014

Fire Up the Grill!

Fire Up the Grill!

Whether your prefer gas or charcoal, it's finally time to bust out that grill! Here are a few things you may not know were grill worthy.
Categories: Miscellaneous
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20 Apr 2014

Chef Bio: Chris Hansen

Chef Bio: Chris Hansen

Chef Chris makes a number of amazing dishes for the Gamma Phi Beta house at the University of Denver, but he's beloved for his homemade peanut butter.
Categories: Recipes, Our Chefs
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12 Apr 2014

Top 5 Condiments

Top 5 Condiments

When it comes to the best condiments, there are a few things to take into consideration, like taste, versatility, and ingredients. College Chefs provides our fraternity and sorority houses with customized food service plans that include all the fixins!
Categories: Miscellaneous
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1 Apr 2014

The Best April Fools' Pranks of 2014

The Best April Fools' Pranks of 2014

This was a pretty good year for April Fools' pranksters, especially when it came to food/beverage-related pranks. Here's a short list of the pranks College Chefs found amusing.
Categories: Miscellaneous
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26 Mar 2014

Spring Is a Time for Lighter Fare

Spring Is a Time for Lighter Fare

Put away your hoodies and chili recipes. It's time for shorts and springtime eats!
Categories: Miscellaneous
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24 Mar 2014

The Prep Station: College Chef Don Bowman Working on Book

The Prep Station: College Chef Don Bowman Working on Book


With nearly 40 years in the culinary world and a career that's taken him from the West Coast to the East Coast and now the Midwest, Chef Don Bowman has a story or two to share. Although he stays busy feeding the guys of Lambda Chi Alpha at the University of Iowa, Chef Don is also following a new passion: writing.
Categories: Miscellaneous, Our Chefs
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18 Mar 2014

Gluten-Free Options? We Can Do That!

Gluten-Free Options? We Can Do That!

At College Chefs, we get that not every Greek can eat every food in the book. Because some students may have a gluten allergy or celiac disease, we are happy to accommodate them with gluten-free options. We can also create delicious dairy-free, nut-free, and any other allergy-free food your chapter may require.
Categories: Miscellaneous, Recipes
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