11 Feb 2014

Chef Bio: Britney Hopper

Chef Bio: Britney Hopper

You’ve got to move fast to keep up with Britney Hopper, Head Chef at Kappa Alpha Theta-UIUC. Like many of College Chefs’ rising stars, Chef Britney has packed a lot of culinary experience into her career. After graduating from Le Cordon Bleu’s culinary program at the Scottsdale Culinary Institute in Scottsdale, Arizona, she went right to work at some of the finest resorts in the area. During her time in Arizona, she honed her culinary chops at The Phoenician Resort and The Talking Stick Golf Club, two heavyweight fine-dining destinations.
Categories: Our Chefs
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7 Feb 2014

Former College Chef Tag Grandgeorge Brings New Dining Experience to Des Moines

Former College Chef Tag Grandgeorge Brings New Dining Experience to Des Moines

When it came to a career, Chef Tag Grandgeorge couldn't stay away from the kitchen. Armed with previous restaurant experience, Chef Tag joined College Chefs for a year before reopening his restaurant, Le Jardin, in Des Moines, Iowa. 
Categories: Our Chefs, Chef News
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4 Feb 2014

Chef Bio: Steven Shroyer

Chef Bio: Steven Shroyer

Chef Steven Shroyer is an outstanding, award-winning chef who has been thrilling diners for over 40 years with his original culinary creations. Currently, Chef Steve works his made-from-scratch magic at the Alpha Omicron Pi house at Indiana University to the delight of the nearly 120 young women he feeds each day.
Categories: Our Chefs
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29 Jan 2014

Categories: Miscellaneous, Recipes, Chef News
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22 Jan 2014

Categories: Miscellaneous
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21 Jan 2014

College Chefs Prepared for the Winter Storm!

College Chefs Prepared for the Winter Storm!

On Sunday, January 5, the Midwest was slammed with blizzard conditions and much colder than average temps. But that didn't stop College Chefs from feeding its customers! We talked to Jake Sanders, Director of Operations for College Chefs, to find out how they battled this storm while not letting its hungry houses miss a meal.

Categories: Miscellaneous
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23 Dec 2013

Categories: Miscellaneous
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19 Dec 2013

Chef Bio: Amy Webster

Chef Bio: Amy Webster

Spend a few minutes in the dining area of the Sigma Chi house at Butler University and you might witness a spirited debate about which gastronomic creation by Chef Amy Webster tops their list of all-time favorites.
Categories: Our Chefs
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13 Dec 2013

What Does It Take to Be a College Chef?

What Does It Take to Be a College Chef?

Find out what College Chefs looks for in its chefs.

Categories: Miscellaneous, Chef News
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11 Oct 2013

Chef Bio: Kevin Hyotte

Chef Bio: Kevin Hyotte

Chef Kevin Hyotte is a life-long food-lover. He's also probably the most resourceful man in College Chefs. 

Categories: Our Chefs
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