11 Mar 2017

Chi Omega Sorority at Iowa State University - Chef Shawn

Chi Omega Sorority at Iowa State University - Chef Shawn

Chef Shawn has been a mainstay in the ChiO house for the past several years.  She has earned the respect of the chapter women and House Director, Carol "Coco" Whipple.  

According to Coco, "Chef Shawn is a true friend and blessing to me and this chapter.  She is so sweet to all of us and we love her as a person as much as we love her food -- which is awesome.  She is so good taking our feedback and requests and she does everything to accomodate the chapter in every way possible.  I can't imagine this house without her."

 

Read the full blog for more...

Categories: Miscellaneous, Our Chefs, Chef News
0 Comments

7 Mar 2017

Sigma Chi fraternity at Ball State University - Chef Katie

Sigma Chi fraternity at Ball State University - Chef Katie

A graduate of Indiana State, Katie received her culinary training serving as a Sous Chef for several years in a 5-star, 4-diamond resort, one of the highest rated hotels in the Midwest.  Katie's personality may be light-hearted and easy-going; but her chops in the kitchen are not to be taken lightly.  She is a killer in the kitchen and it shows in the food she pumps out on a daily basis for the men of the Sigma Chi chapter at Ball State.

 

Read on for more...

Categories: Miscellaneous, Our Chefs, Chef News
0 Comments

2 Mar 2017

eCreamery - Personalized Ice Cream

eCreamery - Personalized Ice Cream

Recently, College Chefs teamed up with eCreamery and Director of Operations Chef Jared Bost personalized 10 different types of ice cream geared towards house directors, chefs, and College Chefs.”They provide a superior product, which we believe fits right into our repertoire,” Jared stated, “The feedback we received from chefs, house directors and students alike, was outstanding. Everyone had a lot of fun tasting and showing off the ice cream.”

 

Read the full blog for more...

Categories: Miscellaneous, Recipes, Chef News
0 Comments

1 Mar 2017

Phi Delta Theta fraternity at Kansas State - Chef Veronica

Phi Delta Theta fraternity at Kansas State - Chef Veronica

Meet Chef Veronica Coon.  Chef for the men of the Phi Delta Theta fraternity at Kansas State. She started cooking early in her life, it’s just something she’s always done. Her father was a waiter in a nice restaurant, which gave her a taste of the professional culinary world. As a kid, she told “the big man with the white hat “I’m gonna work with you one day” and low and behold later on she met him and got a job. Veronica fell in love with cooking and never stopped. “I can’t do something everyday that I don’t like, [it’s] wonderful, the hours are great,” she says of her current position at College Chefs.  

Read on to learn more about Veronica!

Categories: Miscellaneous, Our Chefs, Chef News
0 Comments

26 Feb 2017

College Chefs at the 2017 MJ Housing Forum

College Chefs at the 2017 MJ Housing Forum

College Chefs was invited to attend the 2017 MJ Housing Forum this past weekend and to speak on the whitepaper that was released this January.  According to MJ’s website, “The Housing Forum is an opportunity to bring together both staff and volunteers of the women’s fraternal organizations to discuss the challenges and opportunities specific to sorority housing.”

College Chefs joined over a dozen other sponsors in participating in the conference.  This is the 14th MJ Housing Forum although the first time that College Chefs was in attendance.  

Read on. 

 

Categories: Miscellaneous
0 Comments

14 Feb 2017

College Chefs Unofficial Valentine's Day

College Chefs Unofficial Valentine's Day

If you love food (and we know you do!) then Valentine’s day probably conjures up ideas of delectable candies and desserts along with the stereotypical images of romance. Earlier this month, Sorority and Fraternity houses across the nation were lucky to participate in College Chefs Unofficial Valentine’s Day. Our chef’s pulled out all of the stops for the theme of Delectable Desserts. Read on to check out their delicious creations.
Categories: Miscellaneous, Menu Ideas
0 Comments

24 Jan 2017

Meet Chef Jessica Dahlgren

Meet Chef Jessica Dahlgren

When traveling around Europe as a young girl, her grandpa thought it was fun to to make her order for herself, regardless of the county’s native language. Chef Jessica Dahlgren’s passion and curiosity for food only grew from there. 

 

She’s passionate about being in the kitchen and knowing exactly what’s in a dish. She moved to West Palm Beach from Nebraska to attend the Florida Culinary Institute where she would receive her formal training -- leaving the farmland of Nebraska for West Palm Beach was a very eye opening experience to say the least. 

 

Read on for the full story....

Categories: Miscellaneous, Our Chefs, Chef News
0 Comments

18 Jan 2017

Lambda Chi Alpha fraternity at the University of Florida

Lambda Chi Alpha fraternity at the University of Florida

 

Chef Kyla Radziejewski and her Assistant, Erin Anderson, are culinary rockstars for College Chefs.  They provide ridiculously good food and service for the men of the Lambda Chi Alpha fraternity at the University of Florida.  

"Kyla & Erin are a phenomenal team and they show what College Chefs is all about," says Regional Director John Cagle.

 

Read the full blog for more and some great photos.

Categories: Miscellaneous, Menu Ideas, Our Chefs
0 Comments

31 Dec 2016

Sorority & Fraternity Food:  Some Highlights from Fall 2016

Sorority & Fraternity Food: Some Highlights from Fall 2016

Another year has come and gone! In 2016 our Chefs created literally tens of thousands of #RidiculouslyGood dishes for our sorority & fraternity customers.  Our Chefs love that they have autonomy and can create a unique menu for the chapter that they head up -- and our sorority & fraternity customers love it too.  
Categories: Miscellaneous, Menu Ideas, Our Chefs, Chef News
0 Comments

10 Dec 2016

Fall 2016 Mystery Basket Challenge

Fall 2016 Mystery Basket Challenge

Fall is in full swing and it's that time of the year when Chefs around the country are filling their kitchens with root vegetables, cabbages and winter squash varieties.  Summer's light and bright cuisine is transitioning into more earthy, rustic fare that reminds us all that the holidays are right around the corner! 

Fraternity & sorority food never looked so good!




Categories: Miscellaneous, Menu Ideas, Our Chefs, Chef News
0 Comments
RSS
12345678910Last