11 Sep 2016

Chef Charlie Niewadomski -- Area Manager

Chef Charlie Niewadomski -- Area Manager

  Chef Charles grew up in a world fully immersed in cooking culture. His dad was a chef and food service director and he grew up watching him cook and listening to his stories around the dinner table. The idea to become a chef was embedded in him.

“Our goal is to make people fall in love with us and change preconceived notions of what quality food is. […we want to] show people somethings they’ve never seen before, it’s enjoyable,” he said of College Chefs.

Categories: Our Chefs, Chef News
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15 Aug 2016

College Chefs Team Volunteers

College Chefs Team Volunteers

On Sunday, July 31st, some of College Chefs team volunteered their time and provided some from scratch ridiculously good hors d'oeuvres in support of the newly dedicated Holy Cross Preschool in Champaign, IL.

Categories: Our Chefs, Chef News
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1 Aug 2016

Ridiculously Good Food starts with Ridiculously Good People

Ridiculously Good Food starts with Ridiculously Good People

At College Chefs we want to be the best possible vendor to our customers and the best possible employer to our Chefs and supporting staff.  

Our goal is simple:  We want our employees and our customers to love us.  We know we're not perfect but with love comes great communication and the ability to overcome any challenge that presents itself to the relationships that we hold so dear to our customers & employees.

To better serve our fraternity & sorority customers, this past Summer we have restructured our Operations Team significantly to help us better achieve that goal. 

Categories: Miscellaneous, Our Chefs, Chef News
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15 Jul 2016

Meet Chef Kyla Radziejewski at the University of Florida

Meet Chef Kyla Radziejewski at the University of Florida

Of course, we all need food to survive. But, for Chef Kyla at the University of Florida, food is life. Growing up meals were always the center of the day for her and her family and things like daily fresh bread were the norm. He father was an executive chef in Switzerland and ate a heavy, traditional, European diet. Her mom ate a “high maintenance” vegan diet in Key West. Going back and forth with the different lifestyles gave Kyla a good mix. 


 

Categories: Our Chefs, Chef News
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7 Jul 2016

Meet Chef Dean Chadwick

Meet Chef Dean Chadwick

Cooking is a natural thing for Chef Dean Chadwick at Gamma Phi Beta at UC Berkley, who learned how to cook when his parents were busy with work. At fifteen he worked in a restaurant where the chef was so inspirational, he was motivated to make a career out of cooking. He eventually moved to Orange County and attended the Art Institute of California. He later moved to the central coast of California and experienced the culture of good local produce, wine, and food. He cooked in an American/Californian style French restaurant wile finishing business school.

Categories: Menu Ideas, Our Chefs, Chef News
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27 Jun 2016

Meet Chef Don Spaulding

Meet Chef Don Spaulding

“Look at all the stuff we can do with an egg, its crazy! […] I love to see when things start as one thing and transform into another,” Chef Don Spaulding at Phi Kappa Phi at Florida exclaimed as he described his love for the kitchen. 

Categories: Our Chefs
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15 Jun 2016

Chef Charlie Niewadomski - Area Manager

Chef Charlie Niewadomski - Area Manager

Currently residing in Tuscaloosa, Alabama, Chef Charlie got his first job in the restaurant industry washing dishes for a pizzeria ... working only for free pizza. After working in various restaurants (where he actually was paid), he decided to follow in his father's footsteps and attend the Culinary Institute of America in Hyde Park, New York. After graduating, he found himself working as a chef and production manager in the collegiate industry, feeding thousands of students daily. After a time dealing in massive production of food, he began seeking a somewhat smaller venue in which to focus more on the quality of food, and College Chefs was the perfect fit.
Categories: Our Chefs
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15 Jun 2016

Chef Aaron Twitty - Area Manager

Chef Aaron Twitty - Area Manager

A native of Fayetteville, West Virginia, Chef Aaron Twitty gained vast knowledge cooking in the Pennsylvania and West Virginia region. A graduate of Fairmont State University’s culinary program, he has been cooking since he was 14 years of age, landing his his first job as an Executive Chef at the age of 20 -- Chef Aaron also interned at the famous Greenbrier Resort. Given his passion for food and unique experience, Chef Aaron works with College Chefs staff around the country to provide support, offer menu ideas & ordering assistance, and to help facilitate College Chefs' high standards of excellence in food.
Categories: Our Chefs
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7 Jun 2016

Breeding Company Culture

Breeding Company Culture

“Our company culture is that of an approach from an altruistic standpoint [...] we really want to do a good service to the people that are our customers. We want the people to be excited to eat the food, we want the chefs to be excited to cook the food, we want the supervisors to be excited about the food. [I’m] really excited about the team we’ve built.” - Jake Sanders 

Categories: Miscellaneous, Our Chefs
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13 May 2016

Chef Liz at Chi Omega- Illinois State University

Chef Liz at Chi Omega- Illinois State University

Chef Liz created a killer breakfast for lunch for the women of Chi Omega at Illinois State University including bacon, egg, and cheese breakfast pockets with American breakfast potatoes and berry-banana smoothies.

Categories: Miscellaneous, Menu Ideas, Our Chefs
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