Chef Tiffany and her team prepared these ridiculously good from-scratch corn dogs for the men of Kappa Alpha Order fraternity at the University of Florida. These came out of the College Chefs' cookbook written by Chef Scott Bachman.
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Homemade Corn Dogs Recipe (50 Corn Dogs):
Tip: If you don't have a deep fryer use a large stock pot and a candy or high temp thermometer on your range. Keep a close eye on the temperature as it should not be allowed to reach 400° and the temperature will drop significantly when food is cooking.
50 count Jumbo Kosher Hot Dogs
3 cup Fine Yellow Cornmeal
3 cup All Purpose Flour
3/4 cup Sugar
2 heaping tablespoon Baking Powder
3 teaspoon Salt
3 teaspoon Black Pepper
2 teaspoon minced Scallion
6 count Egg, beaten
3 cup Milk
1. Whisk together all batter ingredients and let stand 20-30 minutes
2. Spear each dog with skewer leaving a length for a handle. Heat oil to 350°.
3. Dip individual hot dogs into batter and let excess batter drip off. Fry dogs in oil until crisp and brown on the exterior. Keep warm in oven until the entire batch is finished.
Boom. Homemade Corn Dogs!
Healthy Fraternity & Sorority Food done right.