14 Mar 2016

Healthy Sorority Dining

Healthy Sorority Dining

As culture slowly shifts it's focus to a more health conscious mindset, College Chefs is proud to pioneer change for the better and raise expectations. From day one, we've been providing healthy food for sororities and fraternities. Our chefs in sororities across the nation are providing members with not only healthy, but also great tasting sorority meals. Scroll down to view photos of what our chefs are cooking up at various sorority houses around the country.




Roasted Vegetable Kabob with Toasted Barley and Butternut Squash. Compliments of Chef Danielle for the ladies of Kappa Kappa Gamma - Florida State University.

 

 

Here we have Bruschetta Chicken Pasta served with Sugar Snap Peas topped with garlic and chili compliments of Chef Jake for Gamma Phi Beta -Bradley University.

 

 

Chef Brandi and Sous Chef Latoya made a wonderful dinner for the ladies of Delta Zeta at Florida State University! Caribbean Chicken Breast over Mango Coconut Rice, a roasted vegetable medley served with Pineapple Mango Salsa.

 

 

Chef Evan for Alpha Gamma Delta at the University of Michigan has made Cornmeal Crusted Tilapia, Heirloom Tomato, Braised Shallot with Tequila Butter and Micro-greens.

 

 

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Written by College Chefs' Danielle Gadus

 

 

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