On Sunday, July 31st, some of College Chefs and Chef Placement services teamed up and volunteered their time and provided some from scratch ridiculously good hors d'oeuvres in support of the newly dedicated Holy Cross Preschool in Champaign, IL.
You can see College Chefs team members Jared, Scott, Bob, Josh, and Dave below having a blast.
Keep scrolling to check out some of the beautiful food created.
Check out all of the ridiculously good food created below.
Marinated Tomato Salad with Cilantro, Chili Flake, and Cider Vinaigrette.
Madras Chicken Salad on Butter Lettuce Cups.
Madras Chicken Salad on Toasted Naan Bread.
Fresh fruit platter.
Madras Chicken Salad.
Pastries from local bakery Pekara Bakery in Champaign, IL.
Caprese Platter with Roma Tomatoes, Fresh Mozzarella, Basil Chiffonade & Balsamic Drizzle.
Seared Beef Crostini with Chipotle Crema & Chimichurri.
Agua Fresca with Cucumber-Lime & Agua Fresca with Orange-Basil-Honey.
To keep up with all of the chairity events College Chefs is involved in follow us on Twitter, Instagram, and Facebook!