15 Jun 2016

Chef Charlie Niewadomski - Area Manager

Chef Charlie Niewadomski - Area Manager

Categories: Our Chefs
Currently residing in Tuscaloosa, Alabama, Chef Charlie got his first job in the restaurant industry washing dishes for a pizzeria ... working only for free pizza. After working in various restaurants (where he actually was paid), he decided to follow in his father's footsteps and attend the Culinary Institute of America in Hyde Park, New York. After graduating, he found himself working as a chef and production manager in the collegiate industry, feeding thousands of students daily. After a time dealing in massive production of food, he began seeking a somewhat smaller venue in which to focus more on the quality of food, and College Chefs was the perfect fit.

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