Chef Jeana Davis (pictured left) and Sous Chef Ashley Pennington (right) are the team that provides a top notch food service for the women of the Kappa Kappa Gamma sorority. These two provide an unmatched culinary experience for the chapter and the only thing that eclipses their glowing personalities -- their phenomenal talent.
According to Regional Director, Chef Justin Ellingwood, "Jeana & Ashley are the perfect team in many ways... I take extra pride as I originally started with College Chefs as the Head Chef for the KKG Butler house. House Mom Linda is an absolute sweetheart and I am so proud that we have these two to take care of her and this house."
Ellingwood continues, "The food that these two put out of this kitchen is rockstar on a daily basis. They make it look fun and exemplify what College Chefs is all about."
Check out a video below and some of the food created by this all-star team.
Hand Rolled Sushi
Butternut Squash Soup with Nutmeg Crema and an Autumn Harvest Salad (featuring Arugula, Parmesan, Toasted Pumpkin Seeds, Acorn Squash, Cranberries, & Warm Apple Cider Vinaigrette):
Fresh Fruit Tart on Lemon Shortbread with Lemon Mascarpone.
(Triple Berry Trifle) Amaretto Cake, Strawberries, Blueberries, and Raspberries , Diplomat Cream, Lace Cookies.
Pork Belly Bahn Mi with Sriracha Honey Fries.