25 Feb 2017

Meet Chef Mike Sanda

Meet Chef Mike Sanda

Categories: Our Chefs, Chef News

Meet Chef Mike Sanda.  Chef for the women of the Zeta Tau Alpha sorority at the University of Rhode Island.  Chef Mike is a true professional through and through.  He handles most dietary restrictions with ease and his work speaks to his talent as a Chef.  Sanda joined College Chefs prior to the Spring of 2016.  Since that time he has proven his talent in the kitchen and as an asset to College Chefs.

GM of Business Operations, Dave Tarrant, says, "Mike is a not only a super talented Chef he is so down to Earth and fits the personality of College Chefs in so many ways.  He's the type of Chef that takes pride in his work and with the combination of his raw talent & passion it's not a surprise to see how off the chart his food is.... I had the pleasure of meeting with [Zeta House Director] Jody one morning for coffee this past Fall and she gave Mike glowing reviews over and over.  Honestly I wasn't at all surprised and it's not hard to see why."  

Tarrant continues, "Mike is the tip of the spear in our company's expansion into the New England area.  The Zeta chapter is our first on campus in Kingston [at University of Rhode Island] and we see a lot of growth potential here."

UPDATE August 2017:  Mike was promoted to the position of College Chefs' Trainer where he will travel the country assisting Chefs and customers, providing support wherever it is needed.

Scroll down to check out some photos of Sanda's food.



Salmon Burger Sliders with Cucumber, Pickled Red Onion, and wasabi Aioli.


Fresh Kale and Quinoa Salad with Roasted Butternut Squash and Honey Crisp Apple


House Made Bread with Honey-Butter and Toasted Almonds


Apple and Celery Salad with Cranberries walnuts and lemon dijon vinaigrette


Egg Over Easy, Sopressata, and Buratta on a Cast Iron Browned New York Bagel with EVOO and Fresh Basil.


#GrassFedBeef London Burgers with Whiskey Cheddar Fried Pickles House made British Bacon and Dark Lager Mustard.


Chocolate Ganache Stuffed Strawberries with a White Chocolate Drizzle and Dark Chocolate Dust.


Squidgy Chocolate Pear Pudding Topped with Vanilla Whipped Cream and Toasted Almonds

 

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