2 Apr 2015

Happy Food Cookbook - Written By College Chefs’ Kimber Reese

Happy Food Cookbook - Written By College Chefs’ Kimber Reese


Chef Kimber Reese has been keeping herself busy, from working as a Sous Chef for the brothers of Sigma Chi at the University of Missouri, to writing her own cookbook. Kimber's book, Happy Food Cookbook highlights the importance of eating healthy and sheds a light on the benefits of cooking without using processed sugars, gluten, soy, corn and other processed foods. 

Read below for a short overview along with links to Kimber's media pages and purchasing info. 


Written by -
Tiffany Square
College Chefs


Happy Food Cookbook is gluten free, also free from processed sugars, butter, soy, corn, canola oil and each recipe has the option to be dairy free. There are over 80 recipes with inexpensive and easy to find ingredients. These quick recipes are for beginners to advance cooks, with breakfast, dips and sauces, entrees, sides and bread and, of course, desserts. I like to eat and feel good, so this book is a direct representation of how I eat in my daily life. I have lost over 40 lbs eating this way and have rid myself of many symptoms. If you want to eat healthy delicious food, loose weight or just feel better and have more energy, I suggest trying these recipes.  -Kimber Reese

If you are interested in learning more or wanting to purchase Happy Food Cookbook, visit Kimber's media pages:

Facebook: Happie Food LLC

Twitter:  @happiefoodllc 

Website:  Happy Food Cookbook


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