Chef Tim Walker is living his dream, cultivating 13 acres of land between Indianapolis and Bloomington, Indiana.

Here's your natural culinary guide to feeling 100%. Even when everyone is getting sick and our immune systems are put to the test.

In the day and age when you can hit your local fast food drive through and find a vegetarian option beyond french fries, what it is exactly that your...

As temps cool down outside, our kitchens are heating up. Many of us share holiday traditions that are centered around food. Here at College Chefs, we’...

We want to take a special blog to thank the chefs for their above and beyond service they provide - especially - Game Day!

This past September, DZ at Purdue held their Cheezy Deezee Philanthropy to benefit Starkey Hearing Foundation and the Painted Turtle camp charities.

When you understand the food someone eats, you understand that person. From cultural traditions to die hard habits, our diet is a major expression of...

With the daily routines of life, it’s easy to follow a pattern and forget how amazing this life is in front of us. At College Chefs, we try to encoura...

Her son, who was currently a fraternity member at a neighboring house, warned her about the job, “mom, you don’t want to do that!” But Leslie ignored...

Deconstruct your idea of a meal with College Chefs. It's the key to always getting exactly what you want, all the time. A true dream come true.

In this food trend, sauce-filled syringes are being used to inject flavor shots into everything from donuts to cocktails.