1 Jul 2016

Fraternity & Sorority Food Highlights from 2015-16

Fraternity & Sorority Food Highlights from 2015-16

With the final days of the 2015/16 school year behind us, we've rounded up just some of our favorite dishes served during the year. Of course, all of the food we serve is ridiculously good, but here are some of our favorites served in sororities and fraternities across the country.


Savory Sweet Potato Pancakes topped with Sesame and Scallions. With a Maple Soy Syrup drizzle. For the women of Kappa Alpha Theta at CSU made by Chef Eric.



Wonderful presentation by Chef Arnaldo at Sigma Chapter of Alpha Delta Pi!

Our chefs at Delta Gamma - Drake University have made Coconut Cakes topped with Citrus Shrimp and fresh Avocado. Wonderful! 


Teriyaki glazed Short Ribs served with Soy Ginger Rice Pilaf and Vegetable Stir-fry. All by Chef Aaron for Sigma Alpha Mu West Virginia University!


Homemade Spring Rolls made with fresh ingredients for the women of 
Chi Omega at Iowa State University by their chef, Shawn.



House-made Bread Bowls with Broccoli Cheddar Soup served with a Smoked Cheddar sandwich on Pumpernickel and Strawberry Almond Goat Cheese Salad. Made by Chef Danielle for Kappa Kappa Gamma - FSU.



These six dishes are just a peak at the amazing food that is consistantly served and enjoyed by sorority  and fraternity members! Follow us on Twitter, Instagram, and Facebook to check out other great dishes and keep up with company events.


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