“In 2007, ice cream enthusiasts Becky App and Abby Jordan formed eCreamery Gourmet Ice Cream, Sorbet and Gelato in Omaha, Nebraska, and have been churning classic favorites, original flavors and customers’ unique creations in our boutique parlor ever since,” as stated on their website.
Recently, College Chefs teamed up with eCreamery and Director of Operations Chef Jared Bost personalized 10 different types of ice cream geared towards house directors, chefs, and College Chefs.”They provide a superior product, which we believe fits right into our repertoire,” Jared stated, “The feedback we received from chefs, house directors and students alike, was outstanding. Everyone had a lot of fun tasting and showing off the ice cream.”
eCreamery’s “ability to push flavor limits with delicious success” has been recognized all over the country through outlets such as ABC “Shark Tank”, The New York Times, “Oprah”, Martha Stewart Living, EveryDay with Rachael Ray, Esquire, ESPN and more. This personal and innovative approach to serving customers creative products strikes a nerve with College Chef’s core values.
Check out the innovative flavors that were enjoyed by chefs, and sorority and fraternity members, and house directors below!
Check out this Chocolate Habenero Ice Cream with Chocolate Covered Bacon & Caramel Swirls enjoyed by Chef Samir Aburas, Phi Delta Theta, University of Georgia.
House Director Jan Dolack and Chef Carlton Sanders of Delta Zeta, Indiana, loved the Coffee Gelato with Cappuccino Crunch & Caramel Swirls.
Chef Chris Feaster at Lambda Chi Alpha at Missouri S&T inspired this Sea Salt Caramel Ice Cream with Chocolate Covered Bacon & Reese's Pieces.
Here are Chef Shawn Hunter and House Director Coco of Chi Omega Iowa State loving the Pistachio Ice Cream with Coconut, Coconut Caramel Swirls & Dark Chocolate Chips.
Chef Chris Hansen and House director Gretchen at Gamma Phi Beta, Denver enjoying Green Tea Gelato with Almonds, Dark Chocolate Chips & Coconut Caramel Swirls.
House Director Carolyn Lombardo loving the Coffee Gelato with Cappuccino Crunch with chefs Andres and Courtney at UCLA.
Chef Matt Bestich, Sous Chef Ryan Kennet, and house director Kayle at Delta Zeta Purdue enjoying Mocha Ice Cream with Chocolate Cookie Crunch & Cookie Dough.
Chef Arnaldo Posadas and the ladies of Alpha Delta Pi, UIUC loving Strawberry Cheesecake Ice Cream with Dark Chocolate Chips, Graham Cracker Crumbs & Strawberry Swirls.
Chef Jessica Dahlgren and the ladies of Alpha Delta Pi, Nebraska eating up the Chocolate Habanero Ice Cream with Chocolate Covered Bacon & Caramel Swirls.
By College Chefs' Danielle Gadus